This heavenly recipe melds ground beef and vegetables into a delicious tomato sauce that you can serve with pasta, garlic bread, or even eat on its own!
Update your lunch with this crunchy quinoa salad. Spiralized vegetables, quinoa, sunflower seeds, and wonton strips add texture while the miso ginger dressing brings the flavor!
Check out this chipotle shrimp salad before summer is gone! It pairs spicy shrimp with avocado, beans, tomato, and cabbage. Topped off with a cilantro-lime dressing for a tangy zip!
These vegan and gluten-free carrot muffins are made from oats, almond flour, banana, and carrots. They are a great way to give your day a healthy start!
The grilled panzanella is a twist on the Italian classic. Grilling the vegetables highlights the freshness of summer produce to create a hearty and satisfying salad!
Take your morning smoothie up a notch with this papaya smoothie bowl! Made with acai, banana, berries, and spirulina, it's a healthy and fancy way to start the day!
Well, it is official, I have been posting on Hemingway Collective for 2 weeks now! I hope everyone who has visited the site enjoys the recipes and tries them out. I have been trying to post recipes that have a fun and fancy twist but are still easy to make and healthy-ish. This one, for [...]